Head Sommelier (Wine Jobs: Wine Retail & Sommelier)

  Woods & Co

  Mornington, Mornington Peninsula & Bass Coast, Victoria

Woods & Co Recruitment is excited to present a unique opportunity for a passionate and experienced Head Sommelier to join a highly awarded, 2-hatted restaurant nestled in the stunning Mornington Peninsula wine region. This venue is renowned for its exceptional food, unparalleled wine list, and a dining experience that leaves a lasting impression.

What's in it for you?

• $90,000 - $110,000 + Super. 
• Full-Time 45 hour contract. 
• Paid overtime and work predominantly Thursday to Sunday. 
• Lead and direct a prestigious wine program with a focus on Burgundy.
• Manage a 2,000-bottle cellar in a highly service-focused role. 
• Work in a beautiful location within the Peninsula wine region. 
• Opportunity to expand your wine knowledge and work closely with top wineries. 

What do you do? 

• Direct the restaurant's beverage program, focusing on a 200-bottle wine list. 
• Maintain and manage a 2000-bottle cellar heavily influenced by Burgundy wines. 
• Engage with guests to share your passion for wine and create memorable experiences. 
• Oversee stocktaking, manage the wine list, and ensure high standards of service. 
• Be actively involved in service during operating hours. 
• Designated days to complete administrative duties. 

What do you need? 

• Prior experience as a Sommelier or Head Sommelier in a fine dining environment. 
• Strong knowledge of Burgundy wines and a passion for wine. 
• Excellent leadership skills with the ability to manage and lead a team. 
• Proficiency in POS systems, stock management, and administrative duties. 
• CMS certification or equivalent is highly desirable. 
• A genuine desire to deliver exceptional guest experiences and progress your career.