Assistant Restaurant Manager
(Wine Jobs:
Management & Administration)
Full Time
Rockpool Bar and Grill Sydney
Melbourne,
Victoria
About Us
At Rockpool Bar & Grill, we are not just a steakhouse; we are a premier culinary destination celebrated for our extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond. We take pride in delivering exceptional service and sourcing only the finest local produce.
Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, The Cut , Saké Restaurant & Bar and Bar Patron. We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.
What We Offer
As a 2-hat restaurant and the 8th best steakhouse in the world, you’ll be part of a prestigious brand recognised for culinary excellence!
- Exceptional Training and Mentorship: Learn from industry leaders and gain the skills you need to excel in the fine dining scene, with personalized guidance every step of the way.
- Attractive Compensation: Enjoy a competitive salary package, complemented by a generous tips structure that rewards your hard work and dedication.
- Career Growth Opportunities: We’re committed to your professional development, offering clear pathways for advancement and the chance to elevate your career within our esteemed group.
- Collaborative Team Culture: Join a supportive and vibrant team that values collaboration, creativity, and shared success, making every day rewarding.
- Exclusive Discounts: Take advantage of generous discounts on our exquisite food and beverages, along with perks for gym memberships and private health insurance to support your well-being.
- Join a Leading Hospitality Group: Be part of one of Australia’s largest hospitality groups, with endless opportunities for growth and innovation in your career.
Qualifications & Experience
- A minimum of 2 years of supervisory or assistant management experience in a premium setting, with a strong skillset around guest experience and fine dining service standards.
- A commitment to personal and professional growth, with the ability to lead by example and focus on daily operational excellence while going above and beyond for our guests and team members.
- A keen eye for detail, ensuring a beautifully presented venue while fostering a positive team atmosphere that delivers an outstanding dining experience.
- A proactive mindset and dedication to creating a vibrant ambiance that encourages repeat visits.
- WSET Level 2 (beneficial, however also provided by the business)
- NSW Responsible Service of Alcohol.
