Assistant Restaurant Manager (Wine Jobs: Management & Administration)

Full Time

  The Point Brisbane

  Kangaroo Point, Brisbane, Queensland

Assistant Restaurant Manager – Lamberts Restaurant at The Point Brisbane

Location: Kangaroo Point, Brisbane, QLD
Salary: $75,000 - $85,000 + Superannuation
Employment Type: Full-Time (Dinner Service)

About Lambert’s Restaurant

Nestled within the elegant Point Brisbane Hotel at Kangaroo Point, Lamberts Restaurant is Brisbane’s premier dining destination. Renowned for its innovative Modern Australian cuisine crafted by our celebrated Head Chef, Marcus Turner.

From farm-to-table dishes to our expertly curated wine and cocktail list, every detail at Lambert’s is designed to surprise and delight. With stunning views of the pool and gardens, an air-conditioned lounge, and impeccable service, we’ve earned our reputation as Brisbane’s #1 restaurant on TripAdvisor.

Why Join Us?

  • Award-Winning Excellence: Be part of a team that consistently ranks as Brisbane’s top restaurant.

  • Innovative Dining: Collaborate with culinary experts to create extraordinary guest experiences.

  • Supportive Team Culture: Work in a positive environment that values creativity and collaboration.

  • Competitive Package: Enjoy a generous salary with additional benefits.

Your Role: Assistant Restaurant Manager

Are you passionate about hospitality and ready to elevate guest experiences? As Assistant Restaurant Manager, you’ll play a pivotal role in creating memorable moments for every guest. You’ll lead a talented team, optimise operations, and ensure Lambert’s remains the benchmark for exceptional dining in Brisbane.

Key Responsibilities

Guest Experience

  • Deliver seamless dining experiences that leave guests surprised and delighted.

  • Anticipate guest needs and personalise service to create lasting memories.

  • Build relationships with regular guests by recognising preferences and tailoring experiences.

  • Analyse guest feedback to continuously innovate and improve service delivery.

Team Leadership

  • Inspire, coach, and mentor staff to deliver exceptional service with passion and authenticity.

  • Conduct regular training sessions to enhance skills in guest engagement and product knowledge.

  • Foster a culture of collaboration where team members feel empowered to innovate and excel.

Operational Excellence

  • Oversee daily operations to ensure smooth service execution across all shifts.

  • Collaborate with kitchen management to maintain food and beverage quality standards.

  • Optimise reservation systems and seating arrangements for maximum guest satisfaction.

Business Development

  • Identify opportunities for revenue growth through strategic upselling and promotional activities.

  • Collaborate on menu development based on guest preferences and market trends.

  • Participate in marketing initiatives and special events to showcase Lambert’s offerings.

What We’re Looking For

Essential Skills & Experience

  • Proven leadership experience in a premium restaurant environment.

  • Exceptional communication skills with the ability to engage authentically with guests and team members alike.

  • Strong problem-solving skills paired with creativity to enhance guest satisfaction.

  • Experience using restaurant management systems or digital tools.

Desirable Qualities

  • Formal qualifications in Hospitality Management or related fields are a plus!

  • Knowledge of wine, spirits, and contemporary food trends is highly desirable.

What You’ll Bring

You’re not just passionate about hospitality—you live it! You thrive in fast-paced environments where you can lead by example while inspiring those around you to deliver exceptional results.

Ready to Join The Point Brisbane?

Take the next step in your career by joining one of Brisbane’s most celebrated dining destinations! Apply now to become part of a team that values passion, respect, honesty—and, above all—creating unforgettable moments for our guests.

Apply Now!

 

Employer questions

Your application will include the following questions:
  • Have you worked in a role which requires a sound knowledge of food provenance?
  • How many years of people management experience do you have?
  • Have you worked in a role which requires a sound understanding of the styles and properties of wine?
  • Do you have experience preparing work rosters?
  • Which of the following statements best describes your right to work in Australia?
  • What's your expected annual base salary?
  • Do you have professional serving experience, including carrying multiple plates?
  • How many years' experience do you have as an assistant restaurant manager?

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