Chef - Commis/ Chef de Partie - Immediate Start (Sommelier and Chef Jobs: Restaurants)

Full Time

  Powerhouse Tamworth by Rydges

  Tamworth, Tamworth & North West, NSW

Full time Chef – The Workshop Kitchen, Tamworth

A wonderful opportunity exists for a full-time professional Chef of commis to chef de partie level at The Workshop Kitchen in the beautiful New England region of NSW.

The Workshop Kitchen is an iconic restaurant at the 5-star Powerhouse Hotel Tamworth by Rydges & is renowned for its wood-fired grill, stand out local Jack's Creek Beef steaks & Three Glass rated wine list in Australia’s 2023 Wine List of the Year awards. Serving contemporary Australian cuisine with a focus on using fresh, local produce, The Workshop Kitchen is open for breakfast, lunch & dinner daily. 

Join a great team with supportive leadership at Tamworth’s premium dining establishment & extend your current passion & knowledge of the food & hospitality industry.  You’ll enjoy using great produce from the region & cooking with wood ovens & grills.

This role includes a 5-day week flexible roster including weekends & previous experience is a must. Immediate start is available for successful candidate.

This position provides the perfect opportunity for a 'tree change' to the beautiful North West region, while working in a professional & stimulating environment. There’s never been a better time to make the move!

What we are looking for?

  • Experience in a similar position
  • Excellent cooking skills & a positive dedicated foodie
  • Motivated, enthusiastic & creative
  • Reliable with a strong work ethic
  • Excellent organisation skills & attention to detail
  • Ability to multi-task in a fast paced environment
  • Ability to work as part of a team & communicate well
  • Food safety and WH&S compliance

Duties:

  • Menu planning in consultation with head chef
  • Ordering of food supplies
  • Monitor quality of dishes at all stages of preparation and presentation
  • Discuss food preparation issues with other chefs and kitchen staff
  • Demonstrate cooking techniques and advising on cooking procedures to junior staff
  • Preparing and cooking food across all sections within the kitchen
  • Executing and enforcing company hygiene regulations to junior staff
  • Freezing and preserving food and rotating stock
  • Organising and maintaining dry store including ordering

How To Apply

Time to begin your new culinary journey! Please email a 2 page CV & cover letter

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