Section Waiter
(Sommelier and Chef Jobs:
Hotels)
Full Time
DUCKFAT Brisbane
Newstead, Brisbane,
Queensland
DUCKFAT is a bold, new and trendy French restaurant that is building a strong reputation on Brisbane scene for its exceptional food and service. To deliver exceptional dining experiences, we proud ourselves on:
- Providing exceptional customer service
- Paying attention to detail
- Using deep knowledge in wine and French food
- Securing the loyalty of customers
- Quickly understanding and adapting to the customer’s needs
- Adopting a very efficient organisation method
We are now recruiting an experienced Section Waiter
The Role:
- Working in a professional team
- Managing a big section autonomously
- Selling wines
- Promoting French dining culture
Looking For:
- Passion for restaurant industry
- Exceptional organisational skills
- Eye for details in all aspect of service
- Ability to follow detailed instruction and direction
- High level of resilience, strong work ethic, autonomous and open to feedback
- Available to work lunch and dinner
- Positive, can-do attitude
On Offer:
- Great tips
- Two consecutive days off a week
- Big opportunity for growth
- Dynamic and supportive team environment
- Stunning location with great working conditions
- Be part of a growing hospitality group
You Must Have / Be Able:
- At least 2 years practical service experience as a senior section waiter or higher role in a reputable European restaurant.
- Valid Australian working rights (Sponsorships will not be considered)
- Immediate start
- Well groomed with strong communication skills
- Passionate about wine, food and hospitality
How To Apply
Your application will include the following questions:
1. Which of the following statements best describes your right to work in Australia?
2. How many years' experience do you have as a Section Waitperson?
3. Do you have customer service experience?
4. Which of the following cuisine types do you have experience with?
